Friday, June 23, 2006

Very sharp knives, cheese and fingers

If you care cutting slices of cheese from a block, don't put your finger right under the knife. OUCH!!!!! At least I was holding the knife at an angle, it didn't go right down to the bone. So I didn't have a 40 minute drive to the local A&E , wait 6 hours for stitches. It sliced about a 1/4 of an inch down my finger. Now I'm battling with the so called water proof band aids.

Hehehehe I love doing the spell check and having no errors. God I'm a sad person giggggle.


Anonymous said...

Ouch, this is my worst kitchen fear. Thanks for stopping by my page, :)

Anonymous said...

oouch i hope your finger does not get infected

Anonymous said...

i forgot to leave my url before sorry!